Peanut chutney recipe
Recipe Cuisine: Indian | Recipe Category: Breakfast
Prep Time: 5 mins | Cook time: 15 mins | Serves: 4Ingredients
Peanuts 1/2 cup Channa dal 1 tblsp Urad dal 1 tblsp Green chilli 5 Ginger (optional) 1 small piece Salt as needed To temper
Oil 2 tsp Mustard 1/2 tsp Urad dal 1 tsp Asafoetida (optional) 2 pinches Curry leaves 1 sprig
Method
- Place in the mixer and grind with ginger (if desired), salt and water. Grind smoothly.
- Dry roast peanuts in low flame to ensure even roasting. Once its is crisp, transfer to a plate for cooling and roast channa and urad dal with a tsp of oil. Lastly add green chillies and fry. Cool everything. Remove the skin of the peanuts completely.
- Adjust water consistency to make it runny and temper with the items given under to temper table. Mix well.
very nice recepie :)
ReplyDeletethanks furqan :)
ReplyDeleteVery nice chutney and very easy to make.And it can also be used for two-three days when kept in refrigerator.
ReplyDeletevery very nice chutney.
ReplyDelete