Tuesday, July 15, 2014

Peanut Chutney

  • Peanut chutney recipe

    Recipe Cuisine: Indian  |  Recipe Category: Breakfast
    Prep Time5 mins    |  Cook time: 15 mins    |  Serves4


    Peanuts1/2 cup
    Channa dal 1 tblsp 
    Urad dal 1 tblsp 
    Green chilli 5 
    Ginger (optional) 1 small piece 
    Salt as needed 

    To temper

    Oil2 tsp
    Mustard1/2 tsp
    Urad dal1 tsp
    Asafoetida (optional)2 pinches
    Curry leaves1 sprig


  1. Place in the mixer and grind with ginger (if desired), salt and water. Grind smoothly.
  2. Dry roast peanuts in low flame to ensure even roasting. Once its is crisp, transfer to a plate for cooling and roast channa and urad dal with a tsp of oil. Lastly add green chillies and fry. Cool everything. Remove the skin of the peanuts completely.
  3. Adjust water consistency to make it runny and temper with the items given under to temper table. Mix well.


  1. Very nice chutney and very easy to make.And it can also be used for two-three days when kept in refrigerator.