Wednesday, July 16, 2014

Summer Pasta Salad

Prep time : 15 minutes          Cook Time: 15 minutes      Yields: Serves 4

INGREDIENTS

Ingredients 

Original recipe makes 10 servings.

    Directions

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a small saucepan, bring vinegar and sugar to a boil. Boil for one minute.
    3. In large bowl, combine vinegar mixture, Catalina dressing and Italian dressing. Mix well. Add pasta, cucumber, olives, tomato, onion, carrots, and bell pepper; toss. Season with celery salt, salt and pepper. Refrigerate until serving.

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