PREP TIME
TOTAL TIME
RECIPE TYPE: side
CUISINE: indian
SERVES: 3-4
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
- 1 cup yogurt, dairy or vegan yogurt
- 1 small to medium carrot, peeled and chopped finely
- 1 small to medium bell pepper (red, orange, yellow or green), chopped finely
- 1 medium cucumber, peeled and chopped finely
- 1 medium tomato, finely chopped
- 1 small to medium onion, finely chopped (optional)
- ¼ tsp black pepper powder
- ½ tsp roasted cumin powder
- black salt or rock salt as required
- INSTRUCTIONS
- whisk the yogurt/curd till smooth.
- add the spices and salt and mix well.
- add the chopped veggies and stir them into the yogurt.
- check the taste and add more of the spice powders or salt if required.
- serve the vegetable raita immediately.
NOTES
if using cashew yogurt, then to get a sour taste in the yogurt (as cashew yogurt has a sweet taste) add ½ tsp lemon juice or as required.
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