Wednesday, September 3, 2014

Kulfi Falooda




Prep time
Total time
kulfi falooda - a rich summer dessert with kufli and topped with falooda, sabja seeds, rose syrup and dry fruits.

Recipe type: dessert
Cuisine: north indian
Serves: 3-4
Ingredients (american measuring cup used, 1 cup = 250 ml)
  • ⅓ cup falooda sev
  • ½ tbsp sabja seeds
  • kulfi
  • 2 tbsp rose syrup
  • a few chopped pistachios, almonds or cashews
Instructions
  1. prepping
  2. soak the sabja seeds in enough water for 30 mins.
  3. once they swell, strain and keep aside. you can also refrigerate the soaked seeds.
  4. prepare the falooda sev according to package instructions.
  5. if cooking the falooda sev, then once cooked, rinse the cooked falooda sev in water. drain and keep them aside. let them cool completely.
  6. assembling:
  7. add 1 tbsp sabja seeds in a bowl or serving plate.
  8. add 1 to 1.5 tbsp falooda sev.
  9. remove the kulfi from the moulds. slice them into 2 or 4 slices.
  10. place each kulfi with its slices on top of the falooda and sabja seeds.
  11. pour ½ tbsp of rose syrup. sprinkle the dry fruits.
  12. serve kulfi falooda immediately.
Notes
if you don't have falooda sev, then you can use semolina/sooji or whole wheat vermicelli instead.

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