Prep time
Cook time
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herb rice with baby potatoes and carrots
Recipe type: main
Cuisine: world
Serves: 4
Ingredients (american measuring cup used, 1 cup = 250 ml)
- 2 cups cooked rice
- 12-15 baby potatoes
- 3-4 carrots, chopped
- cup chopped dill leaves
- cup chopped parsley leaves
- cup chopped basil leaves
- 2 scallions, chopped
- ½ tsp white or black pepper
- 2 tbsp extra virgin olive oil
- salt
Instructions
- rinse the baby potatoes in running water. no need to peel the skin of the baby potatoes.
- steam or boil them in water till they are completely cooked. once cooked drain the baby potatoes and keep aside.
- in a pan heat the olive oil, add the chopped scallions. reserve the greens for garnishing.
- stir fry the scallions for 2-3 minutes.
- add the carrots and stir fry for 5 minutes.
- now add the cooked baby potatoes, all the herbs and pepper and fry for a minute.
- finally add the rice and mix the rice well with the herbs and veggies.
- add salt and stir fry the rice for 2-3 minutes.
- garnish with the scallion greens.
- serve the herb rice with vegetable salad and pickled olives or capers.
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