Tuesday, September 2, 2014

Aloo Bhujia Recipe | Potato Sev

Homemade Aloo Bhujia / Aloo Sev Recipe :
Preparation & Cooking Time: 30 - 35 mins

Ingredients:

Potatoes : 2, medium sized
Chickpea Flour / Gram Flour / Besan : 1 cup
Garam Masala : 2 tsp
Turmeric Powder : 1/4 tsp 
A pinch of hing 
Salt to taste
Oil for deep frying

Method:

1. Cook, peel and mash the potatoes until smooth. 

2. Combine the gram flour, mashed potato, salt, garam masala, turmeric powder and a tablespoon of hot oil in wide bowl.

3. Mix very well and make a soft sticky dough by adding the water little by little. 

4. Take a small portion of sev dough and fill in the sev press. 

5. Carefully press the sev press over the hot oil.

6. Deep fry them on a medium flame until light golden color, turn over to fry on both sides evenly. 

7. Drain them in a tissue paper. Cool down completely and store in an airtight container.

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