Thursday, July 17, 2014

Bhel Puri



    • Prep time : 15 minutes          Cook Time: 15 minutes      Yields: Serves 4
    • Ingredients 
    • 1.      Rice Puffs/Murmura      4 cups 
      2.      Boiled Potato     1/2-3/4 cup(chopped)
      3.      Dates Tamarind Chutney     4 tbsp
      4.      Green chutney       4 tbsp
      5.      Onion      4 tbsp (finely chopped)
      6.      Tomato     2 tbsp(deseeded & finely chopped)
      7.      Cilantro     1-2 tbsp (finely chopped)
      8.      Papdi     15-20(crushed)
      9.      Sev/Omapodi      1/4 cup or as needed
      10. Chaat masala     1/2 tsp
      11. Cumin powder    1/2 tsp
      12. Black salt       1/4 tsp(optional)

    • Method

      1. Wash and boil potato with enough water and little salt, once done peel the skin and chop into cubes or mash it.
      2. Chop onion, tomato, cilantro and keep other things ready.
      3. In a wide bowl, add rice puffs, chaat masala, cumin powder, black salt and mix well.
      4. And then add chaat chutneys, boiled n chopped potato stir well and add finely chopped onions and tomato, crushed papdis mix well.
      5. Lastly add cilantro and sev, give a gentle stir and serve immediately. Garnish with few more cilantro and sev.



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