Wednesday, July 16, 2014

French Toast Recipe

  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Yield: Serves 4.


4 eggs
2/3 cup milk
2 teaspoons of cinnamon
8 thick slices of 2-day-old bread, better if slightly stale
Maple syrup

    2 teaspoons freshly grated orange zest
      1/4 cup Triple Sec
        Fresh berries
        1 Beat eggs, milk, and cinnamon together. If using, add orange zest and/or Triple Sec. Whisk until well blended. Pour into a shallow bowl.
        2 Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
        3 Serve hot with butter, maple syrup, and if available, fresh berries.

        1 comment:

        1. its really a very nice recipe and you can eat in your breakfast time.