Naan Recipe with yeast
PREP TIME
COOK TIME
TOTAL TIME
RECIPE TYPE: side
CUISINE: north indian, punjabi
SERVES: 2-3
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
- 3 to 3.25 cups maida/all purpose flour
- 1 cup water or as required
- 2.5 to 3 tbsp oil/ghee/butter
- 1 tsp dry active yeast
- 1 tsp sugar
- ¾ tsp salt or as required
- butter for brushing the naans, as required
INSTRUCTIONS
- first dissolve the sugar in 1 cup water. warm this solution.
- then dissolve the yeast and let the yeast bubble up. this takes about 10 to 12 mins.
- when the yeast solution has bubbled up well then add this frothy solution in a mixing bowl.
- add the maida/all purpose flour, salt, oil and keep on mixing with hands.
- add oil and then knead to a smooth, soft, springy and elastic dough.
- if the dough looks dry then add a few tbsp of water and knead.
- if the dough has become too sticky, add a few tbsp of flour and knead,
- the dough should be well kneaded and soft. if you press the dough with your finger it should spring back easily.
- place the dough in a bowl and cover with a cotton napkin or lid and keep for 1:30 to 2 hours at room temperature.
- now make medium sized balls from the dough. roll them well in your palms. place the balls in a tray or plate.
- cover them with a cotton napkin or lid and again allow to stand for 30 mins.
- the dough balls will double up.
- before you start rolling the naans, heat your oven to the max temperature at least 20-25 mins before. my oven has the maximum at 250 degrees C.
- please note that if you keep above 250 degrees C than the baking time will reduce.
- once the oven is preheated well, then start rolling the naan evenly.
- keep a medium thickness, meaning rolls the naans neither thick nor thin.
- place the rolled naan on a greased pan or tray and keep in the oven.
- bake for 7-10 minutes till brown spots seen on the top and the naan puffs up well.
- with the help of oven mitts remove the tray from the oven. remove the naans also and spread some butter on them.
- serve naan hot with a north indian or mughlai vegetable curry or dal/lentil dish.
NOTES
to make the naan in microwave convection mode - preheat the oven at 200 degrees C at least 20 mins before you start to make the naan. place the rolled naan in the greased baking tray. bake at 200 degree for 4-8 minutes or more or less till the naan puffs well and become golden from top.
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