Mathura ke dubki wale aloo recipe below:
Prep time
Cook time
Total time
mathura ke dubki wale aloo - spiced, thin potato curry flavored only with spices. no onion no garlic recipe and a specialty from mathura. best had with khasta kachoris, pooris or luchi.
Author: dassana
Recipe type: main
Cuisine: north indian
Serves: 6-7
Ingredients (american measuring cup used, 1 cup = 250 ml)
- 600 to 650 gms potatoes/aloo
- 2 to 3 green chilies, chopped
- 1 tsp cumin seeds/jeera
- 1 tsp dry ginger powder or 1 inch ginger, finely chopped * check notes
- 1 tsp kashmiri red chili powder or deghi mirch * check notes
- ½ tsp turmeric powder/haldi
- ¼ tsp asafoetida powder/hing
- 1 tsp dry mango powder/amchur
- 1 tsp garam masala powder
- ¼ cup chopped coriander leaves/dhania
- 3 cups water
- 2 tbsp oil
- salt as required
- Instructions
- boil the potatoes till they are very well cooked and can be easily mashed.
- peel and lightly mash the potatoes. keep aside.
- heat oil in a pan. crackle the cumin first.
- add the green chilies and stir for a few seconds.
- switch off the flame and add all the spice powders one by one - turmeric, asafoetida, kashmiri red chili powder, garam masala powder and dry ginger powder.
- stir and keep the pan on fire again.
- add the mashed potatoes and stir well. pour 3 cups water. add the dry mango powder and salt.
- stir very well and let the curry simmer for 10 to 12 mins till all the flavors from the spices have well blended in the curry.
- the potatoes will also help to thicken the curry a bit.
- check the taste and add more of the red chili powder or dry mango powder or salt if required.
- add the coriander leaves and switch off the flame. stir and keep covered for few minutes.
- serve mathura ke dubki wale aloo with pooris, luchis or kachoris.
Notes* if adding ginger, then add with green chilies and saute till the raw aroma of the ginger goes away.
* if using any other red chili powder, then depending on the hotness of the red chili powder, reduce the quantity to ½ tsp or ¼ tsp.
*the recipe can also be halved if making for 2 to 3 people.
Comments
Post a Comment