Tuesday, September 2, 2014

Dilli Ki Aloo Chaat

Dilli Ki Aloo Chaat Recipe:  
Preparation & Cooking Time : 20 mins   
Serves: 2 persons 


Potatoes : 2 
Onion: 1
Chopped Coriander Leaves: 3tbsp
Lemon: 1
Grated Ginger: 1/2 tsp  
Green Chillies: 2 or 3, finely chopped
Chat Masala: 3/4 tsp
Red Chilli Powder: 1/2 tsp or as needed
Cumin Powder : 1/4 tsp
Oil for deep frying
Salt to taste


1. Boil the potatoes and let them cool. 

2. Peel and cut the potatoes into cubes. Heat oil in a pan for deep frying. 

3. Fry the cubed potatoes in hot oil till crisp and golden. Drain and place them on a absorbent paper. 

4. Transfer the fried potatoes into a mixing bowl. 
5. Add the chopped onion, coriander leaves, ginger, chillies, chat masala, salt, red chilli powder and lemon juice and mix well. 

6. Serve immediately.

No comments:

Post a Comment