Dilli Ki Aloo Chaat Recipe:
Preparation & Cooking Time : 20 mins
Serves: 2 persons
Ingredients:
Potatoes : 2
Onion: 1
Chopped Coriander Leaves: 3tbsp
Lemon: 1
Grated Ginger: 1/2 tsp
Green Chillies: 2 or 3, finely chopped
Chat Masala: 3/4 tsp
Red Chilli Powder: 1/2 tsp or as needed
Cumin Powder : 1/4 tsp
Oil for deep frying
Salt to taste
Preparation & Cooking Time : 20 mins
Serves: 2 persons
Ingredients:
Potatoes : 2
Onion: 1
Chopped Coriander Leaves: 3tbsp
Lemon: 1
Grated Ginger: 1/2 tsp
Green Chillies: 2 or 3, finely chopped
Chat Masala: 3/4 tsp
Red Chilli Powder: 1/2 tsp or as needed
Cumin Powder : 1/4 tsp
Oil for deep frying
Salt to taste
Method:
1. Boil the potatoes and let them cool.
2. Peel and cut the potatoes into cubes. Heat oil in a pan for deep frying.
3. Fry the cubed potatoes in hot oil till crisp and golden. Drain and place them on a absorbent paper.
4. Transfer the fried potatoes into a mixing bowl.
5. Add the chopped onion, coriander leaves, ginger, chillies, chat masala, salt, red chilli powder and lemon juice and mix well.
6. Serve immediately.
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