Thursday, July 17, 2014

Vermicelli Upma



    • Prep time : 15 minutes          Cook Time: 15 minutes      Yields: Serves 4
    • Ingredients 
      1. Vermicelli        1 cup(roasted)
      2. Onion         1 no.(cut in length wise)
      3. Green chilies        3-4 no.s (slit open)
      4. Tomato            1/2 (chopped finely)
      5. Ginger          1 tsp(finely chopped)
      6. Curry leaves       few
      7. Coriander leaves      few chopped.
      8. Salt    as needed
    To temper
    1. Mustard seeds   1/2 tsp
    2. Oil    3tsp 
    3. Channa dal   1tsp
    4. Cashew nut   4no.s(optional)
    • Method

      1. Method
        • First roast vermicelli with few drops of oil and keep aside. 
        • Take a wide vessel ,add about 3 cups of water,few drops of oil and sprinkle some salt. 
        • Make it to boil,when it starts boiling add the roasted vermicelli. 

        • Stir well and cook for only 3 minutes , vermicelli should turn light transparent and soft.
        • After remove from the stove and drain the water using a strainer and allow to cool.
        • Heat oil in a sauce pan,add the tempering ingredients fry till light brown .
        •   Add onions, curry leaves,ginger and green chilies, fry them well. 
        • when onion turns transparent add chopped tomatoes and saute till tomato get soft and cover it with lid for few seconds .
        • Then add the cooked vermicelli and enough salt & stir well 
        • Mix all the items well and fry for a minutes and add some chopped coriander leaves. 
        • Now the tasty vermicelli upma was ready to serve with any chutneys or tomato ketchup.


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